"Pebbles" Wine Bar
Fine Dining at Stokes Bay with an unrivalled view of the Solent

Starters menu  ~   Main Dishes menu   ~  Fish menu   ~   Home

PEBBLES MAIN MENU

Jamaican Stew with Sautéed Potatoes (V) £9.95

Kieftiko £10.95
(Slow-cooked lamb in a tasty gravy)

Caesar Salad £7.95
(Whole Chicken breast; sliced on a green leaf salad
with cucumber, home-made croutons, drizzled
with Caesar Salad)

Steak Ale & Mushroom with a puff pastry crust £8.95

Chicken, Cheese and Onion in a Pastry Parcel £9.95

Home made Lasagne £7.95
Served with Salad and Garlic Bread

Pork Fillet in a Crème Fraiche & Redcurrant Sauce £11.50

Aberdeen Angus Burger in a bap £7.95
Served with chips
(Extras 50p each; Mushrooms, Cheese, Onions)

Baked Stuffed Peppers (V) £7.95

Large Crispy Duck on Bean Sprouts £9.95

Vegetarian Quiche of the Day (V) 7.95
Served with Sautéed Potatoes and Salad

Meatballs in a Tomato and Basil Sauce £8.95
On a bed of Tagliatelle with Garlic Bread

Baked Stuffed Mushrooms (V) £8.50

Fillet of Beef stuffed with Feta and Olives £14.95

PEBBLES CHEF'S SPECIALS

See Blackboards

PLATTERS TO SHARE

Mexican Platter £11.95
Taco shells, Chilli con Carne, Lettuce, Sour Cream
Grated Cheese, Tortilla and Salsa Dips

Seafood Platter
4 Pebbles' Battered Calamari rings, Mackerel Pate, 8 King Prawns
Bread, Garlic Mayo and Chilli & Lime Dips

Greek Platter
Feta, Olives, Tzatziki, Cucumber, Tomato, Red Onion and Bread

Starters menu  Main Dishes menu   Fish menu